I tried my hardest to identify the fish in the first two photos. I went through Reef Fish page by page. I didn't try the DVD, because I really did not know how to attack it. I know neither is the best possible photograph. The fish is about two-inches long. Can any of you identify the fish? How? St. Vincent, 52 feet, bottom temperature 80 degrees Fahrenheit, April 5, 2011.
I feel certain the bottom photo is a blue angelfish. I would appreciate it if someone would confirm it, and tell me how to rule out a Townsend angelfish. Molasses Reef, buoy M3, Key Largo, Florida, May 18, 2011, 24-feet deep, bottom temperature 82-degrees Fahrenheit.